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Gluten-Free Pizza Crust

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Gluten-Free Pizza Crust

Ingredients

  • 2/3 cup warm low-fat (1 percent) milk (about 105°f to 115°f on an instant-read thermometer)
  • 1 tablespoon active dry yeast
  • 2 1/2 teaspoons granulated sugar
  • 2/3 cup plus 3 tablespoons potato starch
  • 3 tablespoons sorghum flour
  • 2 tablespoons tapioca flour
  • 1 tablespoon olive oil, plus more for coating the parchment paper and brushing on the crust
  • 2 teaspoons cider vinegar
  • 2 teaspoons xanthan gum
  • 3/4 teaspoon fine salt
  • white rice flour, for dusting
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Published 2014-09-09 13:22:41 (2 years ago).

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