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Gluten-Free Pigs In A Blanket

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Gluten-Free Pigs In A Blanket

Ingredients

  • 5 ounces (1 1/4 cups) white rice flour
  • 3 ounces (3/4 cup) cornstarch
  • 1 ounce (1/4 cup) sweet rice flour
  • 2 teaspoons baking powder
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (4 tablespoons) unsalted butter, chilled and diced
  • 1/2 cup plus additional milk as needed
  • 2 large eggs, divided
  • 1 package (16 ounces) gluten-free cocktail wieners
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