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Gluten-Free Peanut Butter Chocolate Chip Bars

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Gluten-Free Peanut Butter Chocolate Chip Bars

Ingredients

  • 3 3/4 ounces (3/4 cup) brown rice flour
  • 2 ounces (1/3 cup) potato starch
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 ounces (1/2 cup) unsalted butter, softened (use dairy-free solid spread if desired)
  • 4 ounces (1/2 cup) smooth peanut butter or peanut-free spread
  • 3.5 ounces (1/2 cup) granulated sugar
  • 4 ounces (1/2 cup) dark brown sugar
  • 2 large eggs, at room temperature
  • 1 cup chocolate chips
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Published 2014-09-09 12:59:58 (2 years ago).

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