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Gluten Free Pate Brisee

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Gluten Free Pate Brisee

Ingredients

  • 85 grams sweet rice flour
  • 35 grams quinoa flour
  • 30 grams amaranth flour
  • 25 grams tapioca starch
  • 20 grams sugar
  • 3 grams salt
  • 2 grams xanthan gum
  • 115 grams butter, cold and cut into small dice
  • 60-80 grams ice cold water
  • 250 ml whole milk
  • 60 grams butter
  • zest of half a lemon
  • 1 cinnamon stick
  • 1/2 vanilla bean
  • 60 grams cornstarch
  • 55 grams sugar
  • 1 egg
  • 1 egg yolk
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Published 2014-09-09 12:40:44 (2 years ago).

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