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Gluten-Free Pancakes

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Gluten-Free Pancakes

Ingredients

  • ¼ cup sorghum flour
  • ¼ cup teff flour
  • ¼ cup sweet rice flour
  • ¼ cup tapioca flour
  • ½ teaspoon xanthan gum
  • ½ teaspoon kosher salt
  • 2 tablespoons organic cane sugar
  • 1 tablespoon baking powder
  • 1 cup rice milk
  • 2 eggs
  • 3 tablespoons sour cream (or goat’s milk yogurt)
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Published 2014-09-09 13:24:39 (2 years ago).

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