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Gluten-Free Pancakes

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Gluten-Free Pancakes

Ingredients

  • 2 cups fresh berries, such as blueberries, raspberries, or huckleberries
  • 1 cup freshly squeezed orange juice
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup tapioca flour
  • 1/2 cup sorghum flour
  • 1/2 cup gluten-free oat flour
  • 1/2 cup teff flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoons xanthan gum
  • 1 teaspoon fine salt
  • 1/2 teaspoon guar gum
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
  • vegetable oil, for cooking
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Published 2014-09-09 13:22:41 (2 years ago).

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