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Gluten-Free Oreos

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Gluten-Free Oreos

Ingredients

  • 80 grams sweet rice flour
  • 60 grams white rice flour
  • 35 grams teff flour
  • 2 grams (1/2 teaspoon) xanthan gum
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 140 grams (1 stick plus 2 tablespoons) room-temperature, unsalted butter
  • 1 large egg
  • 58 grams (1/2 stick) room-temperature, unsalted butter
  • 4 tablespoons vegetable shortening
  • 2 cups sifted confectioners’ sugar
  • 2 teaspoons vanilla extract
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Published 2014-09-09 12:24:47 (2 years ago).

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