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Gluten-Free Oatmeal Muffins

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Gluten-Free Oatmeal Muffins

Ingredients

  • 270 grams (about 1 cup) cooked oatmeal, cooled
  • 1 large egg, at room temperature
  • 1 tablespoon melted butter (or coconut oil)
  • 1/2 cup milk (any non-dairy milk will do fine here too)
  • 4 tablespoons jam (you could also use honey or maple syrup)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 210 grams gluten-free flour mix
  • 1 tablespoon psyllium husk
  • 1/4 cup dried cranberries
  • 1/4 cup pistachios (you can sub in 1/2 cup of any nuts, seeds, dried fruit, or fresh fruit for these two)
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Published 2014-09-09 12:23:12 (2 years ago).

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