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Gluten-Free Oatmeal Chocolate Chip Cookies

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Gluten-Free Oatmeal Chocolate Chip Cookies

Ingredients

  • 7.5 ounces aherns gluten free all-purpose flour
  • 1 ounce gluten-free oat flour
  • 1 ½ ounces sweet rice flour
  • 1 teaspoon guar gum
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 8 ounces (2 sticks) unsalted butter, at room temperature
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 9 ounces rolled oats (make sure they are certified gluten-free)
  • 6 ounces chocolate chips
  • 6 ounces bittersweet chocolate, cut into chunks
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Published 2014-09-09 13:23:02 (2 years ago).

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