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Gluten-Free Multigrain Waffles

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Gluten-Free Multigrain Waffles

Ingredients

  • 3/4 cup (3 ounces) tapioca flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/2 cup (2 ounces) certified gluten-free oat flour (or simply blitz gluten-free oats in a blender until they turn to a very fine powder)
  • 1/3 cup (1 ounce) teff flour
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon guar gum
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • walnut or canola oil or butter for greasing the pan
  • butter, good vermont maple syrup, or a homemade fruit compote for serving
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Published 2014-09-09 13:01:37 (2 years ago).

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