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Gluten-Free Multi-Grain Sandwich Bread

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Gluten-Free Multi-Grain Sandwich Bread

Ingredients

  • 2/3 cup sorghum flour
  • 1/3 cup bob's red mill gluten-free cornmeal
  • 1/2 cup arrowhead mills organic millet flour
  • 1 cup potato starch (not potato flour!)
  • 2 teaspoons xanthan gum
  • 1/ 1/4 teaspoons sea salt
  • ener-g egg replacer for 2 eggs (or use 2 beaten large organic eggs in with the wet ingredients)
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons honey or raw agave nectar
  • 1/2 teaspoon mild tasting rice vinegar (or lemon juice)
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Published 2014-09-09 13:24:05 (2 years ago).

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