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Gluten Free Mocha Fudge Cake

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Gluten Free Mocha Fudge Cake

Ingredients

  • 100 g (3.5oz) rapeseed oil, plus extra for greasing
  • 50 g (1.8oz) shelled walnuts
  • 200 g (7.1oz) gluten-free plain flour
  • 50 g (1.8oz) cocoa powder
  • 1 tsp baking powder
  • 1.5 tsp bicarbonate of soda
  • 1 pinch of sea salt
  • 300 ml (10.6fl oz) maple syrup
  • 110 ml (3.9fl oz) rice milk
  • 100 ml (3.5fl oz) freshly made coffee
  • 1 cup icing sugar, for dusting
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Published 2014-09-09 12:36:18 (2 years ago).

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