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Gluten-Free Meatloaf

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Gluten-Free Meatloaf

Ingredients

  • 2 pounds ground beef
  • ½ medium yellow onion, chopped fine
  • 2 tablespoons garlic, chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 2 eggs
  • 3 dashes worcestershire sauce
  • ½ cup gluten-free bread crumbs (this bread makes great crumbs)
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 2 tablespooons olive oil
  • ¼ onion, diced
  • 2 teaspoons garlic, chopped
  • ½ cup canned tomatoes
  • 1 whole tomato, chopped
  • 1 tablespoon tomato paste
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon turbinado sugar
  • ¼ cup ketchup
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Published 2014-09-09 13:24:51 (2 years ago).

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