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Gluten Free Maple Oat And Dried Cherry Shortbread

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Gluten Free Maple Oat And Dried Cherry Shortbread

Ingredients

  • 165 g (1 1/2 cups) old fashion rolled oats (gluten free if that is a concern)
  • 75 g (1/2 cup + 1 tablespoon) millet flour
  • 32 g (1/4 cup) mesquite flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 113 g (1/2 cup or 1 stick) unsalted butter, cold
  • 75 g (1/2 cup) maple sugar
  • 2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 large egg
  • 75 g (2 1/2 oz or 1/2 cup) chopped dried sour cherries
  • 2 tablespoon turbinado or demerera sugar (sometimes sold under the brand name sugar in the raw)
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Published 2014-09-09 12:36:18 (2 years ago).

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