Save this Joy The BakerSee original recipe on joythebaker.com

Gluten-free Lunch Waffles With Apples And Prosciutto

advertise
Gluten-free Lunch Waffles With Apples And Prosciutto

Ingredients

  • 1 cup water
  • 1/2 cup dried polenta or grits
  • 1/2 cup unsalted butter, cut into large cubes
  • 1 cup milk
  • 1 cup cup4cup all-purpose gluten-free flour
  • 3/4 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • pinch of cayenne pepper
  • 1 large egg
  • 3/4 cup grated gruyere cheese
  • 3 tablespoons chopped parsley or chives
advertise

Social Stats

0Rating
0-5
1,433Pinterest
Pins
628Facebook
Shares
47Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:59:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×