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Gluten-free Lunch Waffles With Apples And Prosciutto

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Gluten-free Lunch Waffles With Apples And Prosciutto

Ingredients

  • 1 cup water
  • 1/2 cup dried polenta or grits
  • 1/2 cup unsalted butter, cut into large cubes
  • 1 cup milk
  • 1 cup cup4cup all-purpose gluten-free flour
  • 3/4 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon baking powder
  • 1/2 teaspoon garlic powder
  • pinch of cayenne pepper
  • 1 large egg
  • 3/4 cup grated gruyere cheese
  • 3 tablespoons chopped parsley or chives
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