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Gluten-Free Low-Fat Vegan Oatmeal Muffins

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Gluten-Free Low-Fat Vegan Oatmeal Muffins

Ingredients

  • 1 cup (8 ounces) water
  • 1/2 cup (1.75 ounces) gluten-free rolled oats
  • 1 cup (about five ounces) brown rice flour
  • 3/4 cup (about 5 ounces) packed dark brown sugar
  • 1/2 cup (about 2.5 ounces) sorghum flour
  • 1/4 cup (about 1 ounce) ground flax meal
  • 1/4 cup (about 1 ounce) tapioca starch
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup dairy-free milk
  • 1/2 cup (4 ounces) unsweetened applesauce
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
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Published 2014-09-09 12:22:26 (2 years ago).

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