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Gluten-free Lemon Layer Cake

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Gluten-free Lemon Layer Cake

Ingredients

  • 2 1/2 cups brown-rice flour mix (recipe follows)
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 1 cup milk
  • 1 cup canola oil, plus more for greasing pans
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated fresh lemon zest
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons finely grated fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 3 large egg yolks
  • 1/4 teaspoon guar gum
  • 1/2 stick unsalted butter, cut into tablespoon pieces
  • 1/4 teaspoon lemon extract
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 1/2 cups confectioners’ sugar
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon lemon extract
  • 2 teaspoons finely grated fresh lemon zest
  • brown rice flour mix
  • 2 cups brown-rice flour (extra finely ground)
  • 2⁄3 cup potato starch
  • 1⁄3 cup tapioca flour
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Published 2014-09-09 14:37:30 (2 years ago).

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