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Gluten-Free Lemon Chia Seed Teacakes

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Gluten-Free Lemon Chia Seed Teacakes

Ingredients

  • 2/3 cup bob’s red mill organic quinoa (cooked)
  • 1/3 cup soy milk (you can use dairy or sub other milks if you like)
  • 4 large organic brown eggs
  • 1 tsp pure vanilla extract
  • 1/4 cup olive oil
  • 1/2 cup butter, melted and cooled
  • 1 cup sugar
  • 1 cup bob’s red mill almond or hazelnut flour
  • 3 tbsp bob’s red mill coconut flour
  • 2 tbsp bob’s red mill chia seeds
  • 1-1/2 tsp baking powder
  • 1 tsp true lemon natural crystallized lemon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup butter
  • 2 cups sifted powdered sugar
  • 3 tbsp water
  • 1tsp true lemon natural crystallized lemon
  • 1/4 tsp vanilla extract
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