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Gluten-Free Lemon, Almond And Polenta Cake

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Gluten-Free Lemon, Almond And Polenta Cake

Ingredients

  • 2 1/4 cups unsalted butter, softened plus extra for greasing pans
  • 2 1/4 cups sugar
  • grated zest of four lemons
  • juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 6 eggs
  • 5 1/2 cups ground almonds
  • 2 cups polenta
  • 1/2 cup rice or corn flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • powdered sugar for dusting
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Published 2014-09-09 13:24:05 (2 years ago).

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