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Gluten-Free Jalapeno Poppers

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Gluten-Free Jalapeno Poppers

Ingredients

  • 12 jalapeño peppers
  • 8 ounces cream cheese, at room temperature
  • 4 ounces cheddar cheese, shredded
  • 3 slices cooked bacon, crumbled
  • 2 scallions, white part only, chopped
  • 1 cup white rice flour
  • kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 cup finely ground gluten-free bread crumbs
  • 2 quarts vegetable oil
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Published 2014-09-09 12:31:59 (2 years ago).

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