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Gluten-Free Hamburger Buns

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Gluten-Free Hamburger Buns

Ingredients

  • 280 grams aherns’ all-purpose gluten-free flour
  • 140 grams almond flour
  • 140 grams potato flour
  • 100 grams soy milk
  • 165 to 260 grams water
  • 1 tablespoon yeast
  • 1 teaspoon guar gum
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 1/2 teaspoons kosher salt
  • 1 egg, well-beaten (optional)
  • 1/4 cup sesame seeds (optional)
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Published 2014-09-09 13:23:11 (2 years ago).

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