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Gluten-Free Grape Focaccia With Rosemary

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Gluten-Free Grape Focaccia With Rosemary

Ingredients

  • 750 grams of your favorite gluten-free all-purpose flour
  • 3 tablespoons psyllium husks (ground chia seeds will work too)
  • 2 1/4 teaspoons active dry yeast
  • 2 teaspoons kosher salt
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
  • 1 large egg, at room temperature
  • 3-1/2 cups whole milk, warmed to 110°
  • 1 egg, beaten
  • 8 tablespoons extra-virgin olive oil
  • 3 cups halved thom-concord grapes
  • 1 tablespoon fresh rosemary needles
  • 4 tablespoons raw or another coarse sugar
  • 3 teaspoons coarse sea salt
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Published 2014-09-09 12:35:29 (2 years ago).

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