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Gluten-Free Gingerbread Cookies

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Gluten-Free Gingerbread Cookies

Ingredients

  • 8.5 ounces (2 cups) brown rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) tapioca starch
  • 1 tablespoon ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon xanthan gum
  • 5 ounces (10 tablespoons) butter, softened
  • 6.3 ounces (3/4 cup packed) dark brown sugar
  • 1 large egg
  • 3 tablespoons molasses
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Published 2014-09-09 13:00:17 (2 years ago).

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