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Gluten-Free Ginger-Lemon Bars

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Gluten-Free Ginger-Lemon Bars

Ingredients

  • 280 grams gluten free all-purpose flour mix
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon guar gum
  • 1/2 cup packed brown sugar
  • 1/4 cup powdered sugar
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 6 ounces (1 1/2 us sticks) cold unsalted butter, cut into small pieces
  • 1 egg, at room temperature
  • 1 to 2 tablespoons ice cold water
  • 4 eggs, at room temperature
  • 1 1/2 cups sugar
  • 3/4 cup lemon juice
  • 46 grams gluten free all-purpose flour mix
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon freshly grated lemon zest
  • 3 tablespoons powdered sugar
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Published 2014-09-09 13:22:51 (2 years ago).

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