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Gluten-Free Fried Zucchini Chips Recipe With Lime-Mint Dipping Sauce

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Gluten-Free Fried Zucchini Chips Recipe With Lime-Mint Dipping Sauce

Ingredients

  • organic canola oil
  • 1 cup ground hazelnut meal
  • 1 cup brown rice flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon organic garlic powder
  • 4 slender, firm zucchini squash
  • 1 large organic free-range egg, beaten
  • 1/2 cup veganaise
  • juice from half a lime
  • 1 packed tablespoon finely chopped fresh mint leaves
  • sea salt and ground pepper
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Published 2014-09-09 12:24:04 (2 years ago).

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