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Gluten-Free Fresh Pasta

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Gluten-Free Fresh Pasta

Ingredients

  • 3 ounces garbanzo-fava flour
  • 3 ounces millet flour
  • 3 ounces potato starch
  • 1 teaspoon psyllium husk powder
  • pinch ground nutmeg (freshly grated, if you can)
  • 1 teaspoon kosher salt
  • 1 extra-large egg
  • 3 egg yolks from extra-large eggs
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons water
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Published 2014-09-09 13:22:23 (2 years ago).

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