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Gluten-Free Flour Tortillas

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Gluten-Free Flour Tortillas

Ingredients

  • 1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
  • 1/2 cup (about 2 ounces) tapioca starch
  • 2 teaspoons granulated sugar
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons lard or vegetable shortening
  • 3/4 cup cold water, plus more as needed
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