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Gluten-Free Fig Cookies (a La Fig Newtons)

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Gluten-Free Fig Cookies (a La Fig Newtons)

Ingredients

  • one-half pound of dried figs
  • one-half cup pomegranate juice
  • one-quarter cup port
  • one-quarter cup meyer lemon juice
  • one-half cup butter
  • one-half cup brown sugar, packed in
  • one-half cup organic cane sugar (this is key, because it has a more granular consistency)
  • one egg
  • one teaspoon vanilla
  • two tablespoons molasses
  • one-half teaspooon baking soda
  • one and one half cup white rice flour
  • one-half cup of cornstarch
  • one-quarter cup teff flour
  • one-quarter cup millet flour
  • 1/2 teaspoon xantham gum
  • lots of fresh-grated nutmeg
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Published 2014-09-09 13:25:02 (2 years ago).

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