Save this Gluten Free GirlSee original recipe on glutenfreegirl.com

Gluten-Free English Scones

advertise
Gluten-Free English Scones

Ingredients

  • 1 cup dried cherries (or a mix of any dried fruits you like, which make these new each time)
  • 8 ounces/227 grams superfine brown rice flour (about 1 1/2 cups)
  • 6 ounces/170 grams potato starch (a little less than a cup)
  • 4 ounces/113 grams tapioca flour (a little less than a cup)
  • 2 ounces/57 grams teff flour (about 1/2 a cup)
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon guar gum
  • 1 tablespoon baking powder
  • pinch fine sea salt
  • 1/2 cup unsalted butter, just out of the refrigerator, cut into small cubes
  • 2 large eggs
  • 1/2 cup milk (some for recipe, some for brushing the tops)
advertise

Social Stats

0Rating
0-5
229Pinterest
Pins
9Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'