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Gluten Free Double Butterscotch Apple Pie

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Gluten Free Double Butterscotch Apple Pie

Ingredients

  • 300 g (1 cup + 5 tablespoons) unsalted butter at room temperature
  • 60 g (1/4 cup) dark brown sugar
  • 1/2 teaspoon salt
  • 20 g (2 tablespoons) flax meal
  • 140 g (1 cup) sweet rice flour
  • 105 g (3/4 cup + 1 tablespoon) superfine white rice flour
  • 100 g (1/2 cup + 1 tablespoon) teff flour
  • 70 g (1/4 cup + 3 tablespoons) superfine brown rice flour
  • 35 g (1/4 cup) almond meal (or almond flour)
  • 60 g (4 tablespoons) unsalted butter, cold
  • 150 ml (2/3 cup) cold water
  • 7 medium apples
  • 1 tablespoon lemon juice
  • 85 g (6 tablespoons or 3/4 stick) butter
  • 180 g (3/4 cup) dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup tapioca flour (sometimes called tapioca starch)
  • 1 teaspoon cinnamon
  • 1 egg yolk for egg wash
  • 2 tablespoon turbinado sugar (sugar in the raw) or white granulated sugar for topping
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Published 2014-09-09 12:38:49 (2 years ago).

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