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Gluten-Free Date-Walnut Bars

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Gluten-Free Date-Walnut Bars

Ingredients

  • 140 grams gluten-free all-purpose flour mix
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon guar gum
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 115 grams (1 us stick) unsalted butter, melted and cooled
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 225 grams (about 1 cup) dates, chopped
  • 225 grams (about 1 cup) prunes, chopped
  • 195 grams (about 2 cups) walnut halves, chopped slightly
  • powdered sugar for dusting
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Published 2014-09-09 13:22:51 (2 years ago).

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