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Gluten-Free Dark Chocolate Brownie

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Gluten-Free Dark Chocolate Brownie

Ingredients

  • 5 ounces belgian dark chocolate (i used trader joe's)
  • 1/2 cup butter or vegan margarine such as smart balance (or spectrum organic shortening)
  • 2 organic free-range eggs
  • 1 cup packed organic light brown sugar
  • 1/2 rounded cup almonds, processed into a fine meal
  • 1/4 cup brown rice flour
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 2 teaspoons bourbon vanilla extract (or 1 teaspoon vanilla plus 2 teaspoons peppermint extract for mint brownies)
  • 1/2 cup chopped pecans or walnuts, if desired
  • 1/2 cup extra semi-sweet chocolate chips for the top, if desired
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Published 2014-09-09 12:25:16 (2 years ago).

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