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Gluten-Free Crusty Boule

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Gluten-Free Crusty Boule

Ingredients

  • 1 cup brown rice flour
  • 3/4 cup sorghum flour
  • 1 1/2 cups tapioca flour
  • 1 tablespoon granulated active dry yeast
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon xanthan gum
  • 1 1/3 cups lukewarm water (heated to 110°f)
  • 2 large eggs, at room temperature
  • 2 tablespoons + 2 teaspoons canola oil
  • 1 tablespoon honey
  • 2 handfuls kalamata olives, sliced
  • 2 sprigs fresh rosemary, taken off the stem and finely chopped
  • olive oil
  • coarse sea salt
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Published 2014-09-09 13:23:32 (2 years ago).

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