Save this Gluten Free GirlSee original recipe on glutenfreegirl.com

Gluten-Free Crepes

advertise
Gluten-Free Crepes

Ingredients

  • 85 grams buckwheat flour
  • 140 grams whole grain flour mix
  • ½ teaspoon fine sea salt
  • 3 large eggs
  • 2 cups water, or more if necessary
  • butter for cooking
advertise

Social Stats

0Rating
0-5
637Pinterest
Pins
26Facebook
Shares
19Tweets
6StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×