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Gluten Free Crepes With Honey Lavender Roasted Persimmons

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Gluten Free Crepes With Honey Lavender Roasted Persimmons

Ingredients

  • 125gr potato flour (about 3/4 cup)
  • 125gr millet flour (about 3/4 cup)
  • pinch of salt
  • 2 cups whole milk
  • 3 eggs
  • 1 tablespoon unsalted butter, melted and cooled
  • pinch of salt
  • 1/2 cup light beer or club soda or cider
  • 6 fuyu persimmons
  • 6 tablespoons unsalted butter, room temperature
  • 6 tablespoons honey
  • apricot jam
  • whipped cream or vanilla yogurt
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Published 2014-09-09 13:22:53 (2 years ago).

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