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Gluten-Free Cream Puffs With Meyer Lemon Ricotta Filling

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Gluten-Free Cream Puffs With Meyer Lemon Ricotta Filling

Ingredients

  • ½ cup water
  • 1/2 stick unsalted butter
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • ¼ cup white rice flour
  • 1/8 cup sweet rice flour
  • 1/8 cup tapioca flour
  • 2 large eggs (or perhaps 3; see notes)
  • ½ teaspoon vanilla extract
  • 1 egg yolk mixed with 2 tablespoons milk
  • 12 ounces fresh ricotta cheese
  • juice of three meyer lemons
  • zest of three meyer lemons
  • ½ cup sugar
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