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Gluten-Free Cream Cheese Pancakes

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Gluten-Free Cream Cheese Pancakes

Ingredients

  • 1 cup (4 ounces) white rice flour
  • 1/2 cup (2 ounces) cornstarch
  • 1/2 cup (2 ounces) sweet rice flour
  • 1/4 cup (1.75 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup milk (for dairy-free, replace with dairy-free milk)
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 ounces cream cheese, cut into 1/2 teaspoon size pieces or 1/2 cup ricotta cheese
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Published 2014-09-09 13:21:34 (2 years ago).

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