Save this The Tomato TartSee original recipe on thetomatotart.com

Gluten Free Cranberry Bundt Cake, A Vintage Recipe Remake

advertise
Gluten Free Cranberry Bundt Cake, A Vintage Recipe Remake

Ingredients

  • 2 sticks plus two tablespoons unsalted butter (slightly softened)
  • 200 g (1 cup) organic sugar
  • 215 g (1 cup) muscovado sugar
  • 6 eggs
  • 2/3 cup sour crème
  • 1 tablespoon vanilla
  • 450 g gluten free flour mix
  • – 200 g pecan meal
  • – 150 g superfine brown rice flour
  • – 100 g tapioca starch
  • 2 teaspoons baking powder
  • 1 tablepoon cinnamon
  • ½ teaspoon salt
  • 1 cup fresh cranberries
  • ½ cup dried cranberries
  • powdered sugar for dusting
  • 2 cups fresh cranberries
  • 2 cups water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
advertise

Social Stats

0Rating
0-5
1,103Pinterest
Pins
26Facebook
Shares
8Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:27 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×