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Gluten-Free Cornbread

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Gluten-Free Cornbread

Ingredients

  • ½ cup white rice flour
  • ¼ cup tapioca flour
  • 1/4 cup sorghum flour
  • ¾ cup cornmeal (like you would use to make polenta)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 3 tablespoons rich, high-quality honey
  • 2/3 cup plain, gluten-free yogurt
  • 1/3 cup sour cream
  • 2 tablespoons melted butter
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