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Gluten-Free Coconut Layer Cake

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Gluten-Free Coconut Layer Cake

Ingredients

  • 1 1/2 cups tapioca starch
  • 1 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup organic coconut flour
  • 1 1/2 cups organic cane sugar
  • 2 teaspoons xanthan gum
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 3 free-range organic eggs, beaten, or egg replacer
  • 1/2 cup light olive oil or vegetable oil
  • 1 14-oz can organic light coconut milk
  • 1 teaspoon lime juice
  • 2 teaspoons bourbon vanilla extract
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Published 2014-09-09 12:24:31 (2 years ago).

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