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Gluten Free Coconut Layer Cake

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Gluten Free Coconut Layer Cake

Ingredients

  • 1 cup butter, softened
  • 1-2/3 cups sugar
  • 9 eggs, at room temperature
  • ½ tsp vanilla
  • 2 cups coconut flour, sifted
  • 1-½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1-1/3 cup milk
  • 4 cups confectioner’s sugar
  • 1 cup butter, softened
  • 4 tbsp milk
  • 1 tsp vanilla
  • 2 cups coconut flakes
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