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Gluten-Free Cinnamon Rolls

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Gluten-Free Cinnamon Rolls

Ingredients

  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 2 1/2 teaspoons active-dry yeast
  • 4 ounces almond flour (1 1/4 cup)
  • 4 ounces corn flour (3/4 cup)
  • 4 ounces sweet rice flour (3/4 cup)
  • 4 ounces potato starch (2/3 cup)
  • 4 ounces tapioca flour (1 cup)
  • 1 tablespoon xanthan gum
  • 1 1/2 teaspoon fine sea salt
  • 1/4 cup brown sugar
  • 1/2 cup milk powder
  • 2 large eggs, at room temperature
  • filling for cinnamon rolls
  • 4 ounces unsalted butter (1 stick or 8 tablespoons)
  • 2/3 cup brown sugar
  • 4 teaspoons cinnamon
  • 3 tablespoons agave nectar (or maple syrup)
  • 1/2 cup golden raisins
  • 1/2 cup walnuts
  • cream cheese frosting
  • 4 tablespoons unsalted butter, softened
  • 4 tabelspoons cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
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Published 2014-09-09 13:23:36 (2 years ago).

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