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Gluten Free Chocolate Shortbread Sandwich Cookies With Salted Butterscotch Filling

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Gluten Free Chocolate Shortbread Sandwich Cookies With Salted Butterscotch Filling

Ingredients

  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon (10 g) ground chia seeds
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons (100 g) superfine white rice flour
  • 1/4 cup + 1 tablespoon (50 g) mesquite flour
  • 1/4 cup + 1 tablespoon (50 g) cornstarch
  • 1/4 cup (50 g) buckwheat flour
  • 1/4 cup (50 g) teff flour
  • 1/4 cup + 1 tablepoon (50 g) whole milk powder
  • 3/4 cup (150 g) white granulated sugar
  • 1/2 cup (65 g) dutch processed cocoa powder
  • 1/4 teaspoon kosher/sea salt
  • 1 cup (225 g or 2 sticks) unsalted butter at room temperature
  • 1/4 cup (57 g) unsalted butter
  • 1/3 cup (75 g) dark brown sugar
  • 1/4 cup full fat greek style yogurt
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cup (175 g) confectioners’ (powdered) sugar
  • maldon or grey sea salt
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Published 2014-09-09 12:34:19 (2 years ago).

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