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Gluten-Free Chocolate Pumpkin Marble Cupcakes

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Gluten-Free Chocolate Pumpkin Marble Cupcakes

Ingredients

  • 2 1/2 cups (10 ounces) white rice flour
  • 1 1/2 cups (10.5 ounces) granulated sugar
  • 1/2 cup (3 ounces) potato starch
  • 4 teaspoons ground pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon xanthan gum
  • 5 ounces dark chocolate, chopped
  • 4 large eggs
  • 3/4 cup (5 1/2 ounces) canola or vegetable oil
  • 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
  • 1/2 cup (4 ounces) water
  • 1 stick (4 ounces) unsalted butter, softened or dairy-free butter replacement
  • 4 ounces cream cheese, softened or dairy-free cream cheese
  • 2 cups powdered sugar
  • 1 tablespoon milk or milk replacement
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Published 2014-09-09 12:35:43 (2 years ago).

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