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Gluten-Free Chocolate Cupcakes With Coffee Icing

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Gluten-Free Chocolate Cupcakes With Coffee Icing

Ingredients

  • 3/4 rounded cup sorghum flour
  • 3/4 rounded cup potato starch, cornstarch or tapioca starch
  • 1/2 cup unsweetened cocoa powder
  • 1 cup organic cane sugar
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 cup warm coffee (not too hot or it will make the potato starch gluey)
  • 1 tablespoon ener-g egg replacer beaten with 1/4 cup warm water
  • 3 tablespoons light olive oil
  • 2 teaspoons bourbon vanilla extract
  • 1/2 teaspoon light tasting rice vinegar
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Published 2014-09-09 12:25:11 (2 years ago).

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