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Gluten-Free Chocolate Chip Scones

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Gluten-Free Chocolate Chip Scones

Ingredients

  • 1 cup authentic foods sorghum flour
  • 1/2 cup arrowhead mills organic millet flour
  • 1/2 cup tapioca starch or potato starch (not potato flour!)
  • 1 tablespoon arrowroot starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon xanthan gum
  • 1/2 cup organic golden brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 6 tablespoons spectrum naturals organic shortening
  • 1 tablespoon ener-g foods egg replacer whisked with 1/4 cup warm water
  • 1/3 to 1/2 cup vanilla rice milk
  • 2 teaspoons bourbon vanilla extract
  • 1/2 heaping cup of vegan gluten-free chocolate chips
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