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Gluten-Free Chocolate Chip Cookies

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Gluten-Free Chocolate Chip Cookies

Ingredients

  • 2 3-oz dairy-free dark chocolate bars, cut up into chunks; set aside
  • 1 cup sorghum flour
  • 1/2 cup millet flour
  • 1/2 cup buckwheat flour
  • 1/4 cup potato starch (not potato flour!)
  • 1 tablespoon arrowroot starch
  • 1 teaspoon xanthan gum
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/4 cup organic golden brown sugar
  • 1/4 cup organic white cane sugar
  • 3/4 cup light olive oil
  • 1 tablespoon ener-g egg replacer, beaten with 1/4 cup warm water till frothy
  • 2 tablespoons warm water
  • 1 tablespoon bourbon vanilla extract
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Published 2014-09-09 13:23:56 (2 years ago).

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