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Gluten-Free Chocolate Cake

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Gluten-Free Chocolate Cake

Ingredients

  • 1/4 cup granulated sugar
  • 3 tablespoons white rice flour
  • 2 tablespoons cocoa powder (natural or dutch process)
  • 1 tablespoon tapioca starch
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons milk or coffee
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 tablespoon chocolate chips, optional
  • confectioners' sugar, optional
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