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Gluten-Free Chocolate Bundt Cake

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Gluten-Free Chocolate Bundt Cake

Ingredients

  • 1 1/4 cups hot coffee
  • 1 cup unsweetened cocoa powder
  • 150 grams teff flour
  • 100 grams sweet rice flour
  • 100 grams potato starch
  • 1 1/4 teaspoons salt
  • 2 1/2 teaspoons baking soda
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • 1 1/4 cups sour cream
  • 1 1/4 cup vegetable oil
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