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Gluten-Free Chocolate Biscotti

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Gluten-Free Chocolate Biscotti

Ingredients

  • 1 cup millet flour
  • 2/3 cup buckwheat flour
  • 1/3 quinoa flour
  • 1/2 cup unsweetened organic cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • pinch of nutmeg, to taste
  • 1 teaspoon xanthan gum
  • 1/2 to 3/4 chopped pecans or walnuts, if desired
  • 1/2 cup spectrum organic shortening
  • 2/3 cup organic raw agave nectar
  • 1/3 cup sesame tahini or sunflower seed butter
  • 1 tablespoon bourbon vanilla extract
  • egg replacer for 2 large eggs- i used ener-g egg replacer made with warm water
  • 2 tablespoons hemp milk, more if needed (i like hemp dream)
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Published 2014-09-09 13:24:19 (2 years ago).

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